Jokbal | Pork Hock (Normal or Fire Spicy)

족발 (pronounced: jog-bal) is a traditional Korean dish that consists of tender sliced pig trotters braised for hours in soy sauce and spices. It is fatty, sweet, meaty goodness and is popular as food to drink alcohol with (aka anju: 안주 or drinking food) 🍻 

Get your soju ready and share with a friend!

Large - serves two. Comes with ssamjang (Korean dipping sauce for meat)

🌶️ Like it spicy? Try the 🔥 Fire Spicy Jokbal option. 

+ Add rice and kimchi as extra to make this a full meal.