Gamja tang | Pork bone soup

감자탕 (pronounced: Gamja tang) 

Gamjatang is a spicy Korean pork bone soup. It is made by simmering pork bones for a long time then the strained milky bone broth is seasoned with Korean special condiments such as gochugaru (Korean chili flakes) and gochujang (Korean chili paste).

Serves with Rice and Kimchi